Merinet

30th January 2018
30th January 2018 Nicole

Merinet

A stylish and sophisticated bar, Copiña promises to be the apres-ski hot spot for the winter season, offering a unique Spanish dining and drinking experience in the heart of the Three Valleys.

Located right in the centre of Meribel, you will find this brand new bar on the site of the former Le Rosset (and La Maison before that), Copiña is European Pubs Ltd’s new venture after Jack’s Bar and Evolution Cafe Bar & Brasserie.


Literally translating to ‘a small drink’, Copiña offers an exciting and rare Spanish-influenced drinking and dining experience in an intimate and relaxed setting. You can indulge in an impressive range of drinks and tapas, including cutting-edge cocktails, hand selected craft beers, world wines and Iberian-sourced tapas. The cocktails will be made using homemade ingredients and cutting-edge techniques and the craft beers and wines carefully selected from all over the world. Six different world beers will be regularly rotated on tap and wine offered by the glass, allowing you to try your favourites.


To top off the Spanish experience, the Iberian influence will certainly shine through in their menu, which draws influence from Spanish tapas and uses only the finest, freshest, local Spanish ingredients.


The bar is likely to open it’s doors for the first time the week before the lifts start up for the winter season, on the 9th December. Opening hours are 17.00 to 02.00, offering an evening full of fun!