Modern Galician Tapas & Cocktails
Méribel and Courchevel, 3 Valleys, France
Copiña is unlike any cocktail or tapas bar you’ve ever seen.
There are two Copiña’s in the 3 Valleys, France – The original venue is on Méribel’s high street, and the second venue is in the gastronomy-renowned Courchevel 1650.
Each venue has an open kitchen, a beautiful marble-topped bar, and stylish leather stools where guests can sit and watch the chefs and bartenders at work.
Méribel is a Galician-style bar serving small plates and sharing platters. While Courchevel offers a full restaurant experience.
Copiña a Casa is our private chef and catering service. The menus are designed to reflect the feasting style of family dining in Galicia, with regional specialities and favourite dishes from Copiña’s repertoire.
Méribel
Route du centre, Méribel, Les Allues, 73550
Savoie, France
+33 (0)4 79 24 07 90
Courchevel 1650
Immeuble la prazriond, Rue du marquis, Courchevel moriond, 73120, Savoie, France
+33 (0)4 79 08 25 45
New Year’s Eve in Copiña Courchevel
Celebrate New Year’s Eve in style at Copiña Courchevel with a sensational 6-course menu, expertly crafted cocktails, and champagne to welcome 2025. Immerse yourself in a lively atmosphere, perfect for ringing in the new year with friends and loved ones. Discover our exclusive menu and reserve your table now for an unforgettable celebration!
Email us to reserve your table for New Year’s Eve: reservation.courchevel@copina.fr
Transforming cocktails as we know them.
Behind Copiña is a team of passionate mixologists. We don’t see cocktails as a simple mix of spirits but as a mix of ideas, flavours, ingredients and creativity. We call it “cooking with cocktails”.
Like the brilliant mad scientists of the 16th and 17th scientific revolutions, our mixologists are at the forefront of the cocktail revolution. They discover new ways and explore new theories to bring the flavours of nature into your glass.
We want our dishes to take you to Galicia.
At Copiña, we celebrate the rich flavours of Galicia by incorporating its finest ingredients into our menus. From the golden sweetness of Galician honey to the rich, savoury notes of expertly cured meats, every bite tells a story. Our selection of artisanal Galician cheeses pairs perfectly with premium oils and sherries, while vibrant Padron peppers add a delightful kick.
We also craft unique cocktails using botanicals cultivated in the region, ensuring that each sip transports you to the heart of Galicia.
