Copiña Méribel | Snowboarder

Favourite cocktail: Estrella Galicai (Yes, it’s a beer, but it’s still his favourite – we say the more the merrier!)

Favourite tapas: Choricitos al Jerez (When you’ve got a love for chorizo, you really know how to live).

Rhys brings a chill vibe to Copiña Méribel, lighting up the night – literally and figuratively – with his laid-back energy and go-to drink of choice. Whether he’s keeping the team in check or sharing his favourite tapas with guests, Rhys keeps things running smoothly. Catch him enjoying an Estrella after a hard day on the slopes, even if it’s not the typical cocktail.

Copiña Courchevel | Snowboarder

Favourite cocktail: El Burro (Not just a cocktail, it’s a way of life)

Favourite tapas: Cecina Tosta (You can’t beat the flavour of aged beef, trust Mikey).

Mikey brings the heat to Copiña Courchevel’s kitchen with a cheeky grin and expert skills. Always on the lookout for ways to shake things up–If you want an authentic taste of Galicia, Mikey’s the man to get it on your plate! Catch him smiling while juggling food and adding some serious flavour to your night.

Copiña Courchevel | Skier

Favourite cocktail: El Burro (A drink as strong as her ski skills)

Favourite tapas: Gambas Al Ajillo (You can never go wrong with garlic and prawns!)

Sarah brings a mix of warmth and mystery to Copiña Courchevel. With a mask to ward off witches and a smile to welcome every guest, she’s always ready to deliver a magical experience. Her passion for good drinks, great food, and an even better time makes her the perfect front-of-house pro. She’ll make sure you have the best time from first sip to last bite.

Copiña Courchevel | Skier

Favourite cocktail: Galicia Calidade (Vanagandr gin, Mundo Galego toxo liqueur, and all things Galicia).

Favourite tapas: Pulpo a la Gallega (Galician octopus, potatoes, smoked paprika, olive oil).

Sophie’s got a style all her own—classy, confident, and with an eye for the best. As assistant manager at Copiña Courchevel, Sophie ensures every guest gets the VIP treatment. Whether it’s sipping on a Galicia Calidade cocktail or indulging in some Pulpo a la Gallega, Sophie brings the spirit of Galicia to everything she does. And yes, she does it with that classy attitude that makes Copiña Courchevel the place to be.

Copiña Méribel | Snowboarder

Favourite cocktail: La Palomita (A cocktail as bold as Flo’s moves on the slopes)

Favourite tapas: Jamón Iberico Croquetas (Crispy, creamy, and the perfect bite)

Flo brings creativity and flair to the Copiña bar with every pour, whether he’s mastering a cocktail or dropping some serious bartending knowledge. He’s always up for a challenge, even when the drink misses the glass (we’re still working on that). With Flo behind the bar, expect the best in cocktails, banter, and a true taste of Copiña’s unique vibe.

Copiña Courchevel and Méribel | Snowboarder

Favourite cocktail: Basil Smash (Fresh, herbaceous, and a little bit of fun)

Favourite tapas: Patatas Bravas (Crispy, triple-cooked perfection, with a smoky kick)

AJ is the life of the kitchen and the vibe you want at your table. Known for keeping the energy high, AJ brings the flavour and the laughter. His laid-back attitude and infectious laugh (especially when he’s holding two baguettes like a pro) keep the team grounded, while his passion for great food is what makes him stand out. You’ll find him whipping up bold flavours and creative dishes, all while cracking jokes. Food, fun, and a good laugh—that’s AJ in a nutshell!

Copiña Courchevel | Snowboarder

Favourite cocktail: Margarita (A classic, with a kick)

Favourite tapas: Tacos de Pollo (Buttermilk fried chicken, mango salsa, smoked garlic aïoli)

Oska’s the cool, calm, and collected chef behind the scenes at Copiña Courchevel. When he’s not whipping up his favourite dish—Tacos de Pollo—he’s controlling a massive flame in the kitchen, just like his expression when he’s cooking. If you want to see someone balance heat with precision, Oska’s your man.

Copiña Courchevel | Snowboarder

Favourite cocktail: El Burro (A fun and bold cocktail to match her energy)

Favourite tapas: Tacos de Pollo (Buttermilk fried chicken, mango salsa, smoked garlic aïoli)

Adele brings pure joy to the kitchen—whether she’s balancing paprika tins on her head or whipping up Tacos de Pollo, her laughter is contagious. She’s a chef who’s always ready to have fun, but she takes the cooking seriously, bringing high-quality flavours to every dish. Her energy lights up Copiña Courchevel and leaves guests with a smile.

Copiña Méribel | Snowboarder

Favourite cocktail: Menace to Sobriety (A master of mezcal, just like Alice)

Favourite tapas: Craigo’s Pan Tumaca (When the chef gets it right, Alice knows. And Craigo’s Pan Tumaca is spot on)

If you want a cocktail that’s as lit as Alice’s flaming expertise, look no further. Alice is the true master of cocktails and the flame she’s holding isn’t just for show – it’s an art. With her calm precision, she makes sure every cocktail is an experience, and her love for Craigo’s Pan Tumaca proves she’s just as dedicated to the tapas as she is to the drinks.

Copiña Courchevel | Snowboarder

Favourite cocktail: Galicia Calidade (A perfect blend of botanicals, herbs, and a touch of finesse)

Favourite tapas: Jamón Iberico Croquetas (Crispy, creamy, and a real crowd-pleaser)

Mike’s kitchen presence is as vibrant as his favourite Galicia Calidade cocktail. He’s all about bringing bold, Galician-inspired flavours to the table, and his Jamón Iberico Croquetas are a staple for good reason. But don’t let his culinary skills fool you—Mike's got a playful side! In fact, he’s shown here trying to catch falling Padron Peppers (spoiler: he missed). With a cheeky smile and a knack for making food fun, Mike keeps the vibe light and the dishes even lighter.

Copiña Courchevel | Skier

Favourite cocktail: Quentin’s signature white negroni (An off-menu drink with a creative twist)

Favourite tapas: Choricitos al Jerez (Chorizo cooked in Pedro Ximenez sherry, served with bread)

Theo’s the ninja of the kitchen, slicing through tasks as smoothly as he slices a tomato in mid-air. He’s all about precision and creativity, bringing his skills to every dish he prepares. When he’s not getting things perfectly prepared in the kitchen, he’s enjoying a white negroni—one of the creative signature drinks from Copiña’s own mixologist, Quentin.

Copiña Courchevel | Skier

Favourite cocktail: Pisco Sour (A classic, with flair)

Favourite tapas: Tacos de Pollo (Buttermilk fried chicken, mango salsa, smoked garlic aïoli)

Quentin is a creative force behind Copiña Courchevel, keeping everything running smoothly while adding his own twist to every cocktail. With a passion for crafting perfect cocktails (just check out his Pisco Sour), and a love for great food, Quentin is the man who knows how to bring everything together. Just don’t ask him to pour Estrella Galicia all over himself unless you want to see a risk-taker in action.

Copiña Méribel | Snowboarder

Favourite cocktail: Uns Pican (A tequila with a kick, just like Olli)

Favourite tapas: Jamón Iberico–A true classic

Olli is the heart and soul of Copiña Méribel, where good banter meets great management. Whether he's balancing an Estrella Galicia on his head (and doing it like a pro) or leading his team with infectious sarcasm and wit, Olli knows how to run the show. He’s a favourite among locals and guests alike, always keeping the atmosphere fun and welcoming. Get a drink in your hand, a tapas plate on your table, and let Olli take care of the rest.

Copiña Courchevel and Méribel | Snowboarder

Favourite cocktail: Negroni (Strong, classic, and just like Tracey’s leadership style)

Favourite tapas: Jamón Iberico Croquetas (Crispy, creamy, and a perfect bite)

Tracey is the mastermind behind Copiña’s kitchen, making sure the menu stays fresh, innovative, and full of flavour. Whether she’s whipping up Jamón Iberico Croquetas or guiding her talented team, Tracey ensures that Copiña’s dishes are top-notch. And if you want to try a cocktail that’s as sharp as her kitchen skills, ask for a Negroni.

Copiña Courchevel and Méribel | Snowboarder

Favourite cocktail: Le Bon Vivant (For when you’re feeling fancy)

Favourite tapas: Choricitos al Jerez (Chorizo cooked in Pedro Ximenez sherry, served with bread)

Myles is the creative mind behind Copiña’s brand, constantly pushing the boundaries and making sure the story of Copiña is shared with the world. When he’s not shaking up cocktails or brainstorming fresh ideas, he’s enjoying some Choricitos al Jerez, because who can resist chorizo soaked in Pedro Ximenez sherry?

Copiña Courchevel and Méribel | Snowboarder

Favourite cocktail: Fisterra (A cocktail that’s as wild as James himself)

Favourite tapas: Pulpo a la Gallega (Galician octopus, potatoes, smoked paprika, olive oil)

Our General Manager Jimmy is the heart and soul of everything that makes this place tick. As the guy behind the scenes, he’s the one making sure everything runs smoothly, but don’t let that fool you—he’s got a joke and a laugh ready to go at any moment–if you’re not having a laugh with him, you’re probably missing out on a joke. Just don’t ask him for a serious moment, he’s Galician after all!

Copiña Méribel | Snowboarder

Favourite cocktail: Alice Linihan’s Whiskey Sour (Not on the menu, but Alice’s twist on the classic gets Craig’s vote)

Favourite tapas: Tacos de Pollo (Buttermilk fried chicken, mango salsa, smoked garlic aïoli)

Craig brings the heat to Copiña Méribel's kitchen, where he crafts mouthwatering dishes like Patatas Bravas and ensures every plate is packed with bold flavours. When he’s not holding a leg of Jamón (don’t worry, it’s a workout), Craig’s busy drinking his favourite cocktail – an Alice Linihan Whiskey Sour – even if it’s not on the official menu. After all, the best bartenders break the rules!

Copiña Courchevel | Skier

Favourite cocktail: Mama Coco (A tropical twist with tequila and charred marshmallow)

Favourite tapas: Berenjenas Fritas (Crispy fried aubergine with truffled honey, smoked yogurt, and almonds)

Lola brings all the sass and charm to Copiña’s front of house. When she's not serving up delicious drinks or greeting guests with her signature wink, you’ll find her enjoying her favourite cocktail, the Mama Coco—as bold as Lola herself. Lola’s favourite tapas? The Berenjenas Fritas—crispy aubergine drizzled with truffled honey, smoky yogurt, and almonds. It's a perfect match for her energetic vibe and passion for great food and drinks.

Copiña Courchevel | Snowboarder

Favourite cocktail: O Conxuro (A smoky, spiced ginger cocktail with a kick)

Favourite tapas: Tabla Mezcla (A mix of Iberico meats, cheeses, and truffle manchego with a few bold additions)

Panos is the definition of a fun-loving vibe at Copiña. When he’s not greeting guests with his infectious energy, you’ll find him behind the bar creating his favourite cocktail, the O Conxuro. It’s a smoky, spiced ginger concoction with Laphroaig whisky, chestnut honey, and Palo Santo smoke—just as bold and unique as Panos himself. His favourite tapas is meant to be shared—but don’t worry, Panos is happy to enjoy it solo if he must!

Copiña Courchevel | Snowboarder

Favourite cocktail: Le Bon Vivant (A wild mushroom infused whiskey cocktail with a rich, smoky finish)

Favourite tapas: Champignones al Ajillo (Garlicky wild mushrooms cooked in vermouth—served with bread, of course)

With a flair for creating unique drinks, his favourite cocktail, the Le Bon Vivant, brings together wild mushroom-infused Woodford Reserve, red vermouth, and a dash of brown butter fat wash—resulting in a smoky, savoury sip that’s as adventurous as Oscar’s snowboarding. When he’s not concocting complex cocktails, Oscar’s all about the Champignones al Ajillo—the perfect companion to a cold drink. If you're lucky, you might even catch him under the cloche, letting the smoke do its magic!

Copiña Courchevel | Snowboarder

Favourite cocktail: La Palomita (A smoky, fruity mezcal cocktail with homemade pineapple infusion and a kick of grapefruit)

Favourite tapas: Berenjenas Fritas (Crispy fried aubergine drizzled with truffled Galician honey, smoked yoghurt, and toasted almonds)

Davi’s got the perfect mix of fun and flair—whether he’s serving up cocktails or tapas, he knows how to make the experience unforgettable. His La Palomita cocktail is a smoky delight, and his favourite Berenjenas Fritas? Well, they’re a crowd favourite for a reason. Just don’t expect him to pour a drink without a bit of cheeky charm!