Courchevel
The best tapas and cocktails in the Alps.
The vibrant feasting style of Galician family dining takes centre stage in Courchevel.
At first glance, Copiña Courchevel may resemble its Méribel counterpart, featuring an elegant marble bar that showcases our bespoke cocktail menu. However, venture further to uncover our cosy tapas restaurant, where the vibrant feasting style of family dining in Galicia takes centre stage.
Delight in our Spanish cuisine with a cosmopolitan twist, all perfectly paired with a creative cocktail menu.
Visit us
Immeuble la prazriond, Rue du marquis, Courchevel moriond, 73120, Savoie, France
+33 (0)4 79 08 25 45
Instagram: @copina_courchevel
Open every day from 11 am to 1 am.
Dinner in Copiña Courchevel
Experience the warmth and joy of communal dining, making every meal at Copiña a celebration to remember.
Winter Menu
Tablas
€30
TABLA VEGETARIAN
Padrón peppers, tortilla, olives, Spanish cheeses, patatas bravas, pan tumaca (v)
€30
€30
TABLA MEZCLA
Iberico saucisson, chorizo and morcilla, cecina de León, Murcia al vino, truffle manchego, picos blue, aged manchego, maple walnuts, guindilla peppers, caperberries
€30
€16
TABLA IBERICA
Iberico saucisson, chorizo and morcilla, cecina de León, guindilla peppers, caperberries
€16
€16
TABLA DE QUESOS
Murcia al vino, truffle manchego, picos blue, aged manchego, maple walnuts, caperberries (v)
€16
Signature Raciones
€17.50
BERENJENAS FRITAS
Fried aubergine, truffled Galician honey, smoked yoghurt, toasted flaked almonds (v)
€17.50
€16.50
TACOS DE POLLO
Buttermilk fried chicken, mango salsa, smoked garlic aïoli
€16.50
Traditional Tapas/Raciones
€17
JAMON IBERICO
Jamon Iberico bellota from Salamanca. 36 months, D.O. Guijuelo 50g, guindilla peppers
€17
€8
/
€17
CROQUETAS CASERAS
Jamón iberico croquetas
€8
/
€17
€5.50
/
€11
TORTILLA
Spanish omelette (v)
€5.50
/
€11
€24
GAMBAS AL AJILLO
Sizzling prawns in chilli and garlic, served in a cazuela with bread
€24
€22
CHORICITOS AL JEREZ
Chorizo cooked in Pedro Ximenez sherry, served in a cazuela with bread
€22
€18.50
CALAMARES
Korean calamari, smoked garlic aïoli and sambal oelek
€18.50
€17
CHAMPIGNONES AL AJILLO
Wild mushrooms cooked in garlic and Dolin dry vermouth, served in a cazuela with bread (ve)
€17
€15
PATATAS BRAVAS
Triple-cooked patatas bravas, homemade harissa, smoked garlic aïoli (v)
€15
€12.50
PAN TUMACA
Catalàn tomato bruschetta (ve)
€12.50
€11
PIMIENTOS DE PADRON
Fried Padrón peppers, smoked Maldon salt (ve)
€11
€10
BOQUERONES ALIÑADOS
Anchovies marinated in tarragon and preserved lemon
€10
€6
OLIVE AND GUINDILLAS
Olives and guindilla peppers marinated in garlic, paprika and herbs (ve)
€6
Dessert
€15
CHOCOLATE TORTE
Chocolate, almond, tonka bean, amarena cherry torte, chocolate glaze, mascarpone (v)
€15
€15
TARTA DE QUESO VASCA
Burnt Basque cheesecake, Pedro Ximinez marinated raisins (v)
€15
Set Menu
€30
/
pp (min. 4 people)
A TASTE OF GALICIA
Tabla Iberica, Calamares, Choricitos al Jerez, Tortilla (v), Pimientos de Padrón (Ve), Berenjenas fritas (v), Boquerones aliñados, Olive and guindillas (ve), Licores de Galicia (choice of cafe, créma, or toxo)
€30
/
pp (min. 4 people)
Tablas
€30
TABLA VEGETARIAN
Padrón peppers, tortilla, olives, Spanish cheeses, patatas bravas, pan tumaca (v)
€30
€30
TABLA MEZCLA
Iberico saucisson, chorizo and morcilla, cecina de León, Murcia al vino, truffle manchego, picos blue, aged manchego, maple walnuts, guindilla peppers, caperberries
€30
€16
TABLA IBERICA
Iberico saucisson, chorizo and morcilla, Cecina de León, guindilla peppers, caperberries
€16
€16
TABLA DE QUESOS
Murcia al vino, truffle manchego, picos blue, aged manchego, maple walnuts, caperberries (v)
€16
Signature Raciones
€26
PULPO A LA GALLEGA
Galician octopus, potatoes, smoked paprika, olive oil
€26
€32
TATAKI RUBIA GALLEGA
Filet of Rubia Gallega beef, beetroot and horseradish sauce with a bone marrow and rosemary crumble
€32
€24
MONKFISH, SOBRASADA AND CHORIZO VELOUTE
Monkfish tail, sobrasada, chorizo veloute, mojo verde
€24
€17.50
BERENJENAS FRITAS
Fried aubergine, truffled Galician honey, smoked yoghurt, toasted flaked almonds (v)
€17.50
€16.50
TACOS DE POLLO
Buttermilk fried chicken, mango salsa, smoked garlic aïoli
€16.50
€18
CECINA TOSTA
Cecina de León, whipped bonemarrow and pickled celery on sourdough toast
€18
€18
MOJAMA AND TOMATO SALAD
Mojama, katsuobushi soy sauce, tomato and basil
€18
Traditional Tapas/Raciones
€17
JAMON IBERICO
Jamon Iberico bellota from Salamanca. 36 months, D.O. Guijuelo 50g, guindilla peppers
€17
€8
/
€17
CROQUETAS CASERAS
Jamón iberico croquetas
€8
/
€17
€5.50
/
€11
TORTILLA
Spanish omelette (v)
€5.50
/
€11
€24
GAMBAS AL AJILLO
Sizzling prawns in chilli and garlic, served in a cazuela with bread
€24
€22
CHORICITOS AL JEREZ
Chorizo cooked in Pedro Ximenez sherry, served in a cazuela with bread
€22
€18.50
CALAMARES
Korean calamari, smoked garlic aïoli and sambal oelek
€18.50
€17
CHAMPIGNONES AL AJILLO
Wild mushrooms cooked in garlic and Dolin dry vermouth, served in a cazuela with bread (ve)
€17
€15
PATATAS BRAVAS
Triple-cooked patatas bravas, homemade harissa, smoked garlic aïoli (v)
€15
€12.50
PAN TUMACA
Catalàn tomato bruschetta (ve)
€12.50
€11
PIMIENTOS DE PADRON
Fried Padrón peppers, smoked Maldon salt (ve)
€11
€10
BOQUERONES ALIÑADOS
Anchovies marinated in tarragon and preserved lemon
€10
€6
OLIVE AND GUINDILLAS
Olives and guindilla peppers marinated in garlic, paprika and herbs (ve)
€6
Dessert
€15
CHOCOLATE TORTE
Chocolate, almond, tonka bean, amarena cherry torte, chocolate glaze, mascarpone (v)
€15
€15
TARTA DE QUESO VASCA
Burnt Basque cheesecake, Pedro Ximinez marinated raisins (v)
€15
Set Menu
€30
/
pp (min. 4 people)
A TASTE OF GALICIA
Tabla Iberica, Calamares, Choricitos al Jerez, Tortilla (v), Pimientos de Padrón (ve), Berenjenas fritas (v), Boquerones aliñados, Olive and guindillas (ve), Licores de Galicia (choice of cafe, créma, or toxo)
€30
/
pp (min. 4 people)
Tablas
€30
TABLA MEZCLA
Iberico saucisson, chorizo and morcilla, cecina de León, Murcia al vino, truffle manchego, picos blue, aged manchego, maple walnuts, guindilla peppers, caperberries
€30
€16
TABLA IBERICA
Iberico saucisson, chorizo and morcilla, cecina de León, guindilla peppers, caperberries
€16
€16
TABLA DE QUESOS
Murcia al vino, truffle manchego, picos blue, aged manchego, maple walnuts, caperberries (v)
€16
Tapas/Raciones
€17
JAMON IBERICO
Jamon Iberico bellota from Salamanca. 36 months, D.O. Guijuelo 50g, guindilla peppers
€17
€5.50
/
€11
TORTILLA
Spanish omelette (v)
€5.50
/
€11
€15
PATATAS BRAVAS
Triple-cooked patatas bravas, homemade harissa, smoked garlic aïoli (v)
€15
€12.50
PAN TUMACA
Catalàn tomato bruschetta (ve)
€12.50
€11
PIMIENTOS DE PADRON
Fried Padrón peppers, smoked Maldon salt (ve)
€11
€10
BOQUERONES ALIÑADOS
Anchovies marinated in tarragon and preserved lemon
€10
€17
SARDINILLAS, CROSTINI
Gourmet conservas de Cambados sardinillas en aceite de oliva, toast, homemade fruit and membrillo chutney
€17
€18
MEJILLONES EN ESCABECHE
Gourmet conservas de Cambados mejillones en escabeche served with toast and a homemade chutney
€18
€6
OLIVE AND GUINDILLAS
Olives and guindilla peppers marinated in garlic, paprika and herbs (ve)
€6
Sharing Menu
Our Sharing Menu is the perfect way to experience the best of Copiña with friends or family. Designed for 4 people, this set menu features a selection of our most popular dishes, allowing you to sample a variety of flavours and enjoy a little of everything Copiña has to offer. Available at both lunch and dinner, the Sharing Menu is great value at 30€ per person (120€ for 4 people).
A taste of Galicia
Our Sharing Menu is the perfect way to experience the best of Copiña with friends or family. Designed for 4 people, this set menu features a selection of our most popular dishes, allowing you to sample a variety of flavours and enjoy a little of everything Copiña has to offer. Available at both lunch and dinner, the Sharing Menu is great value at 30€ per person (120€ for 4 people).
TABLA IBERICA
Iberico saucisson, chorizo and morcilla, cecina de León, guindilla peppers, caperberries
CALAMARES
Korean calamari, smoked garlic aïoli and sambal oelek
CHORICITOS AL JEREZ
Chorizo cooked in Pedro Ximenez sherry, served in a cazuela with bread
TORTILLA
Spanish omelette (v)
PIMIENTOS DE PADRON
Fried Padrón peppers, smoked Maldon salt (ve)
BERENJENAS FRITAS
Fried aubergine, truffled Galician honey, smoked yoghurt, toasted flaked almonds (v)
BOQUERONES ALIÑADOS
Anchovies marinated in tarragon and preserved lemon
OLIVE AND GUINDILLAS
Olives and guindilla peppers marinated in garlic, paprika and herbs (ve)
Licores de Galicia
Choice of cafe, créma, or toxo
Signature Cocktails
€16
GARDEN COLLINS
Tanqueray gin, basil and cucumber cordial, lemon juice, Fever-Tree elderflower tonic
€16
€16
LA PALOMITA
Homemade pineapple-infused mezcal, smoked pineapple syrup, lime juice, white grapefruit juice
€16
€16
EL BURRO
Gosling's Black Seal rum, Wrey & Nephew overproof rum, beetroot juice, amarena cherries, lime and FeverTree ginger beer, garnished with lime and cane sugar
€16
€16
LA VIE EN ROSE
Rose foam, Horgelus Colombard Sauvignon Blanc wine, Cartron apricot brandy, apple juice, caviar, orange blossom caviar
€16
€17
UNS PICAN
Don Julio Blanco tequila, freshly pressed Padrón peppers, salted Galician honey, Chartreuse elixir, lime, garnished with Iberian ham
€17
€18
MENACE TO SOBRIETY
Liquorice root infused Bulleit Rye, Bertola fino sherry, DOM Benedictine, smoked Maldon saline, Peychaud’s, Angostura and Bob's chocolate bitters, cacao nib and cigar smoke
€18
€17
COPIÑA COLADA
Plantation Barbados 3-year-old rum, toasted banana, coconut and tarragon syrup, pineapple juice, coconut milk, lime, garnished with tarragon
€17
€16
MAMA COCO
Olmeca Altos Blanco tequila washed in coconut oil, spiced rhubarb syrup, falernum liqueur, cranberry, lime, pandan tincture, topped with charred marshmallow
€16
€17
O CONXURO
Queimada, spiced ginger, Laphroaig whisky, Galician chestnut honey, Angostura bitters, lemon, Palo Santo smoke
€17
€18
LE BON VIVANT
Wild mushroom infused Woodford Reserve, Nordesía red vermouth, Campari, Fee Brothers black walnut bitters, brown butter fat wash
€18
€16
GALICIA CALIDADE
Vanagandr gin, Mundo Galego toxo liqueur, Orballo rosemary, thyme and hibiscus tea infusion, blackberry and fennel shrub, Copiña house bitters, garnished with a fennel chiffonade
€16
€16
FISTERRA
Codium seaweed and Vanagandr vodka infused with homemade preserved lemon, Petroni white vermouth, Nordes gin, samphire tincture and soda, garnished with a delicacy from the sea
€16
Red Wine
€7 glass
/
€32 bottle
GRAN FABRICA RESERVA
Cariñena, Espagne, cabernet sauvignon, tempranillo, grenache, 2016, 13.5%
€7 glass
/
€32 bottle
€8.50 glass
/
€38 bottle
1864 CASTILLO DE OLITE, CRIANZA D.O.
Navarra, Espagne, grenache, temperanillo, 2018, 14%
€8.50 glass
/
€38 bottle
€8.50 glass
/
€38 bottle
MASSIMO
Ribeira Sacra, Galicia, Espagnole, mencía, 2020, 12.5%
€8.50 glass
/
€38 bottle
€8.50 glass
/
€38 bottle
NARDELLI IGT
Puglia, Italy, Primitivo, 2022, 13%
€8.50 glass
/
€38 bottle
€10 glass
/
€52 bottle
PROTOS ROBLE
Ribera del Duero, Castilla y Leon, Espagne, temperanillo, 2018, 14.5%
€10 glass
/
€52 bottle
€10 glass
/
€52 bottle
VIÑA PEÓN
Ribeira Sacra, Galicia, Espagnole, 2020, 14%
€10 glass
/
€52 bottle
White Wine
€7 glass
/
€32 bottle
HORGELUS IGP
Côtes de Gascogne, Sud-ouest, France, colombard-sauvignon, 2022, 11.5%
€7 glass
/
€32 bottle
€8.50 glass
/
€38 bottle
APREMONT PERLE DES DAMES AOP
Vin de Savoie Apremont, Haute-Savoie/Savoie, France, jaquere, 2018, 12%
€8.50 glass
/
€38 bottle
€8.50 glass
/
€38 bottle
D'MATEO QUINTAS RIBEIRO
Ribeiro, Galicia, Espagne, treixadura, 2020, 12.5%
€8.50 glass
/
€38 bottle
€8.50 glass
/
€38 bottle
BEL AIR PERPONCHER
Entre-Deux-Mers Contrôllee, Bordeaux, France, sauvignon blanc, sémillion, muscadelle, 2018. 12%
€8.50 glass
/
€38 bottle
€10 glass
/
€50 bottle
POLARIS AOP
Muscadet Sèvre et Mainne sur lie, Loire , France, Muscad
€10 glass
/
€50 bottle
€12 glass
/
€60 bottle
KOMOKABRAS
Barbanza e Iria, Galicia, Espagne, albariño, 2016, 12.5%
€12 glass
/
€60 bottle
Rosé Wine
€7 glass
/
€32 bottle
FLEUR DE CHARLOTTE IGP
Pays D’oc, Languedoc-Roussillon, France, 2022 12.5%
€7 glass
/
€32 bottle
€10 glass
/
€52 bottle
WHISPERING ANGEL AOP
Côtes de Provence, Provence, France 2020, 13%
€10 glass
/
€52 bottle
Sparkling Wine and Champagne
€10 glass
/
€52 bottle
PROSECCO
Sparkling wine 11%
€10 glass
/
€52 bottle
€90 bottle
MOËT & CHANDON IMPÉRIAL BRUT
Champagne, 12%
€90 bottle
€110 bottle
VEUVE CLICQUOT BRUT
Champagne, 12%
€110 bottle
€250 bottle
KRUG
Champagne, 12%
€250 bottle
Sangria 12.5cL
€12
CLASSIC
Cortel brandy, Triple Sec, Licor 43, red wine, lemonade
€12
€12
WHITE
Tanqueray gin, peach syrup, passionfruit liqueur, white wine, lemonade
€12
€15
TROPICAL
Coconut rum, strawberry liqueur, white wine, lemonade
€15
€14
ROYALE
Cortel brandy, Triple Sec, Licor 43, Cava, lemonade
€14
-
Cuisine inventive et de grande qualité - Service très sympa et pro. Très belle sélection de bières pression et de vins au verre
TripAdvisor, 2024
-
Tapas at its best along with wonderful hand crafted cocktails... all served by an amazing team. What a pleasure to visit.
TripAdvisor, 2024
-
The food and service were excellent. The bartender is a wizard. The vibe was great. We ordered way too much food and enjoyed every bite.
TripAdvisor, 2024
-
Wonderful food, good wine list - including by the glass - and lots of fun. Really recommend it for a good post ski dinner.
TripAdvisor, 2024
Visit us
Immeuble la prazriond, Rue du marquis, Courchevel moriond, 73120, Savoie, France
Hours
Open every day from 11 am to 1 am
Lunch: 12 pm to 2:30 pm
Dinner: 6:30 pm to 9:30 pm
Bar and snacks: All day
Phone
+33 (0)4 79 08 25 45
Email
courchevel@copina.fr
Reservations
Book online
Group reservations (10+ people)
courchevel@copina.fr