New Year’s Eve in Courchevel
New Year's Eve in Copiña Courchevel
€120 for 6 courses, +€65 with wine pairing
6 Course Set Menu
€120 for 6 courses, +€65 with wine pairing
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TABLA APERITIVO
Jamon Iberico, chorizo, Iberian morcilla, pan tumaca, tortilla
~ First Course ~
Tuna Tartare
Tuna tartare, katsuobishi soy sauce, tomato and basil
or
Compressed Watermelon Ceviche (v)
Compressed watermelon, soy sauce, tomato and basil
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Rubia Gallega Cecina Toast
Rubia gallega cecina, whipped bonemarrow, pickled celery, sourdough toast
or
Wild Mushroom and Truffle Bruschetta (v)
Wild mushroom and truffle bruschetta, parsley emulsion
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Puerros al Romesco (v)
Chargrilled baby leeks, romesco sauce
~ Second Course ~
Carrilleras al Jerez
Braised pork cheeks in Pedro Ximenez sherry
or
Champignons al Ajillo (v)
Mushrooms cooked in garlic and vermouth
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Berenjenas Fritas (v)
Fried aubergine, truffled Galician honey, smoked yoghurt, toasted flaked almonds
~ Third Course ~
Half Roasted Brill
Clams, samphire, Iberico beurre blanc, saffron potatoes, dill oil
Or
Roasted Pumpkin (v)
Roasted pumpkin, Spanish lentejas, chilli, smoked yoghurt, crispy sage leaves, queso monte enebro
~ Fourth Course ~
Cafe Gourmand
Chocolate torte, burnt Basque cheesecake, turron and Queimada truffles
~ Fifth Course ~
Cheese Board
A selection of cheeses
Email us to reserve your New Year’s Eve table at Copiña Courchevel: reservation.courchevel@copina.fr